Nutrition Facts 


Serving Size 1/28 of recipe 125g (125 g) 


Amount Per Serving 


Calories 236 Calories from Fat 81 


% Daily Value* 


Total Fat 9g 14% 


Saturated Fat 3g 17% 

Trans Fat 0g 
Cholesterol 92mg 31% 
Sodium 96mg 4% 
Total Carbohydrate 31g 10% 

Dietary Fiber 1g 4% 
Sugars 5g 
Protein8g 

Vitamin A 7% 


Vitamin C 0% 
Calcium 9% 


Iron 11% 
*Percent Daily Values are based on a 2,000 calorie diet. 
Your daily values may be higher or lower depending on 
your calorie needs:

Calories 2,000 2,500 

Total Fat Less than 65g 80g 

Sat Fat Less than 20g 25g 
Cholesterol Less than 300mg 300mg 
Sodium Less than 2,400mg 2,400mg 
Total Carbohydrate 300g 375g 

Fiber 25g 30g 

Calories per gram: 
Fat 9 


Carbohydrate 4 


Protein 4 


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