Sample Crepe Catering Menus: You can select your own menu. Call Andres 971-2601. $200 minimum.
Lunch or Dinner $13 per person. Includes entree crepes and dessert crepes made to-order, on-site, salad, couscous, and iced tea.
Breakfast or Brunch $8 per person. Includes crepe selection, fair-trade coffee and fruit juices. Add fresh fruit bowl for $2 pp
Dessert & Coffee $8 per person. Includes dessert crepe selection, fair-trade coffee and all condiments.