Nutrition Facts 


Serving Size Entire Recipe 162g (161 g) 


Amount Per Serving 


Calories 270 Calories from Fat 86 


% Daily Value* 


Total Fat 9g 14% 


Saturated Fat 5g 27% 

Trans Fat 0g 
Cholesterol 75mg 25% 
Sodium 68mg 3% 
Total Carbohydrate 41g 14% 

Dietary Fiber 2g 7% 
Sugars 23g 
Protein6g 

Vitamin A 5% 


Vitamin C 39% 
Calcium 7% 


Iron 9% 
*Percent Daily Values are based on a 2,000 calorie diet. 
Your daily values may be higher or lower depending on 
your calorie needs:

Calories 2,000 2,500 

Total Fat Less than 65g 80g 

Sat Fat Less than 20g 25g 
Cholesterol Less than 300mg 300mg 
Sodium Less than 2,400mg 2,400mg 
Total Carbohydrate 300g 375g 

Fiber 25g 30g 

Calories per gram: 
Fat 9 


Carbohydrate 4 


Protein 4 


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