Nutrition Facts 


Serving Size Entire Recipe 225g (224 g) 


Amount Per Serving 


Calories 277 Calories from Fat 111 


% Daily Value* 


Total Fat 13g 19% 


Saturated Fat 6g 29% 

Trans Fat 0g 
Cholesterol 83mg 28% 
Sodium 544mg 23% 
Total Carbohydrate 30g 10% 

Dietary Fiber 4g 17% 
Sugars 7g 
Protein13g 

Vitamin A 193% 


Vitamin C 4% 
Calcium 29% 


Iron 18% 
*Percent Daily Values are based on a 2,000 calorie diet. 
Your daily values may be higher or lower depending on 
your calorie needs:

Calories 2,000 2,500 

Total Fat Less than 65g 80g 

Sat Fat Less than 20g 25g 
Cholesterol Less than 300mg 300mg 
Sodium Less than 2,400mg 2,400mg 
Total Carbohydrate 300g 375g 

Fiber 25g 30g 

Calories per gram: 
Fat 9 


Carbohydrate 4 


Protein 4 


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