Nutrition Facts 


Serving Size Entire Recipe 329g (329 g) 


Amount Per Serving 


Calories 


556 Calories from Fat 208 


% Daily Value* 


Total Fat 24g 37% 


Saturated Fat 8g 38% 

Trans Fat 0g 
Cholesterol 152mg 51% 
Sodium 1174mg 49% 
Total Carbohydrate 56g 19% 

Dietary Fiber 3g 13% 
Sugars 20g 
Protein32g 

Vitamin A 63% 


Vitamin C 14% 
Calcium 26% 


Iron 23% 
*Percent Daily Values are based on a 2,000 calorie diet. 
Your daily values may be higher or lower depending on 
your calorie needs:

Calories 2,000 2,500 

Total Fat Less than 65g 80g 

Sat Fat Less than 20g 25g 
Cholesterol Less than 300mg 300mg 
Sodium Less than 2,400mg 2,400mg 
Total Carbohydrate 300g 375g 

Fiber 25g 30g 

Calories per gram: 
Fat 9 


Carbohydrate 4 


Protein 4 


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