Nutrition Facts 


Serving Size Entire Recipe 209g (208 g) 


Amount Per Serving 


Calories 363 Calories from Fat 147 


% Daily Value* 


Total Fat 16g 25% 


Saturated Fat 4g 22% 

Trans Fat 0g 
Cholesterol 104mg 35% 
Sodium 659mg 27% 
Total Carbohydrate 37g 12% 

Dietary Fiber 3g 11% 
Sugars 6g 
Protein16g 

Vitamin A 10% 


Vitamin C 2% 
Calcium 13% 


Iron 14% 
*Percent Daily Values are based on a 2,000 calorie diet. 
Your daily values may be higher or lower depending on 
your calorie needs:

Calories 2,000 2,500 

Total Fat Less than 65g 80g 

Sat Fat Less than 20g 25g 
Cholesterol Less than 300mg 300mg 
Sodium Less than 2,400mg 2,400mg 
Total Carbohydrate 300g 375g 

Fiber 25g 30g 

Calories per gram: 
Fat 9 


Carbohydrate 4 


Protein 4 


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