Nutrition Facts 


Serving Size Entire Recipe 269g (269 g) 


Amount Per Serving 


Calories 652 Calories from Fat 263 


% Daily Value* 


Total Fat 29g 44% 


Saturated Fat 12g 59% 

Trans Fat 0g 
Cholesterol 104mg 35% 
Sodium 120mg 5% 
Total Carbohydrate 85g 28% 

Dietary Fiber 4g 17% 
Sugars 51g 
Protein13g 

Vitamin A 8% 


Vitamin C 10% 
Calcium 15% 


Iron 18% 
*Percent Daily Values are based on a 2,000 calorie diet. 
Your daily values may be higher or lower depending on 
your calorie needs:

Calories 2,000 2,500 

Total Fat Less than 65g 80g 

Sat Fat Less than 20g 25g 
Cholesterol Less than 300mg 300mg 
Sodium Less than 2,400mg 2,400mg 
Total Carbohydrate 300g 375g 

Fiber 25g 30g 

Calories per gram: 
Fat 9 


Carbohydrate 4 


Protein 4 


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